The Secrets of Cooking on a Private Yacht with Vanessa Verster

Are you feeling hungry? You will be after listening to this episode!

Vanessa, our chef on board our sailboat, Abide (and Roland’s wife), joins me on this episode to give us a behind the scenes look into life as a private chef on the sea.

We discover Vanessa’s story of how she got involved in chartering, despite having no initial sailing experience. Vanessa is now part of our crew where she uses her culinary mastery to feed us breakfast, lunch and dinner in a space smaller than most home kitchens!

Highlights from this episode:

• Vanessa’s journey to chartering, from South Africa to the USA.
• The challenges of cooking for up to ten people in a tiny galley kitchen.
• Life on mixed charters and handling diverse groups of guests.
• The differences between restaurant and private cheffing.
• The process of crafting a menu and why guests don’t get to see it before boarding.
• Nightmare guest stories!
• The no-go topics of conversation for mixed family charters…

If you enjoy this episode, subscribe on your podcast app of choice so you don’t miss the next part of the story.

LEARN MORE

For more about Abide - https://svabide.com/

CONNECT

Abide on Instagram - https://www.instagram.com/sail_abide

Cheryl Drury on LinkedIn - https://www.linkedin.com/in/cheryldruryphotographer/

LISTEN

Spotify - https://open.spotify.com/show/5GpySInw1e8IqNQvXow7Lv?si=9ebd5508daa245bd

Apple Podcasts - https://podcasts.apple.com/us/podcast/adventure-on-deck/id1749793321

Captivate - https://adventure-on-deck.captivate.fm